Introduction
Why
One day I went to have some toast but there was no white soft bread left
so I said to my mum “can we make some bread” and she said yes it was so much fun.
When you are kneading the your bread only torn (turn) it over 2 times.
When you are mixing your ingredients to make your dough, mix for 1 minute.
When you get your water use warm water or als (else) your yeast won't activate.
Ingredients
1 Tbsp of flour
1 Tbsp of white sugar
1 tsp of oil
½ half cup of warm water
1 cup of flour
1 tsp yeast
Method
Pour the dry ingredients into the bowl then stir it for 5 minutes.
Tip in the water not boiling hot or ice cold it hast to be warm.
Pour in some oil then blend all of the dry and wet ingredients together.
Check that it is sticky and if it is not add more water.
Quickly some baking paper and spray it with baking spray or put some flour on it.
Put your dough nicely on to the paper then knead it for 1 or 2 minutes.
Make it into whatever shape you want then cover it so it can rise for 25 minutes.
Finally, put it in the oven for another 25 - 30 minutes when it is done eat it.
I have learnt that in the olden days they bake bread with out yeast and it used to take people a really long time to plant the seeds to grown the whet.
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